Preparation. 1 Combine raisins and gin in a cup and let stand at least 8 hours to macerate.
2 Preheat oven to 350ºF. Butter and flour 2 large baking sheets, shaking off excess flour. 3 Mix confectioners sugar, cocoa, espresso powder, flour, and salt with an electric mixer at low speed. Add egg whites and vanilla and continue mixing until smooth. 4 Drain raisins in a sieve, without pressing, then add raisins to dough with pecans. Stir until thoroughly mixed.
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Dec 31, 2005 - Chocolate Whoppers are big, fat, chocolate and nut cookies created by one of. Maida Heatter's Chocolate Whoppers. Recipe type: Dessert. Sep 23, 2011 Maida Heatter’s Chocolate Shortbread Cookies are simple slice and bake shortbread cookies that pack a rich chocolatey punch! Maida Heatter is the.
(Dough will be thick and sticky.). 5 Working quickly, drop 1/4 cup dough for each cookie onto a baking sheet, spacing cookies at least 3 inches apart, and gently pat down each mound to about 1/2 inch thick.
6 Bake cookies, 1 sheet at a time, in middle of oven, rotating sheet halfway through baking, 15 to 17 minutes total, or until cookies appear cracked and centers are just set. Cool cookies on sheet 1 minute, then transfer carefully to a rack to cool completely.